Kitchen Crew (Full-Time) - Bali

Join Ponda-C Coffee, a dynamic and growing coffee brand in Bali, as a Kitchen Crew member! We’re looking for passionate, hardworking individuals to be part of our culinary team, ensuring our guests enjoy exceptional food and beverage experiences. As a Kitchen Crew member, you’ll be at the heart of our operations, preparing delicious food and beverages with precision and care. This role offers a unique opportunity to work in a vibrant, fast-paced environment while growing your culinary skills and contributing to a brand that values excellence and teamwork.

At Ponda-C Coffee, we believe in fostering a culture of continuous learning and development. Whether you're a seasoned professional or just starting out, we provide the training and support you need to thrive. Our team is dedicated to delivering outstanding service, and we’re committed to creating a positive and inclusive workplace where everyone feels valued and inspired.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve food and beverages with attention to detail and quality.
• Assist in maintaining a clean and organized kitchen environment.
• Follow food safety and sanitation guidelines to ensure compliance with health regulations.
• Work efficiently in a fast-paced environment, balancing multiple tasks and priorities.
• Collaborate with the team to ensure smooth operations and a positive guest experience.
• Assist in inventory management and restocking supplies as needed.
• Stay updated on menu items and specials, and communicate any changes to the team.
• Provide excellent customer service, addressing guest needs and concerns promptly.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen or food service role.
• Strong knowledge of food preparation techniques and kitchen safety procedures.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to delivering high-quality service.
• Familiarity with basic kitchen equipment and tools.
• Ability to follow instructions and work as part of a team.
• Basic knowledge of food safety and sanitation standards.

🛠️ Keahlian

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